Food is a passion of mine that I have had since I was a child. I love cooking as much as I love eating. Like most families, recipes are passed down from generation but I also wanted to learn more so I enrolled in Washburn Culinary Institute and graduated in 2013. When I graduated from culinary I worked for some restaurants & catering companies in Chicago just to make sure that I understood the restaurant business.  I started Sweet Toothe Pastries because I wanted to give my community a healthier option other than a drive thru.